Keep Pests Out and Customers In
A cockroach, fly or rodent seen by a customer can be catastrophic when food safety is a concern. Pests may carry disease, can damage products, can compromise critical environments, and even tarnish reputations. In addition, audit requirements and increased government regulations and documentation expectations demand a more strategic pest management approach.
American Pest Management has devised four unique programs that fit the needs of your business. Choosing the right program for your service will depend on your pest history and level of emergency services needed. After your free pest evaluation by a Quality Pro Certified Pest Technician, we will be able to discuss what program options are best for you.
The great thing about our Food Service Industry programs is all four programs include the inspection, perimeter and crack & crevice treatments, insect monitoring and an annual termite inspection.